waffles and pancakes, made from scratch
Friday, February 22, 2008 at 09:31AM in honor of mama urchin's from scratch week, i thought i'd share my recipe for waffles and pancakes. this one is a favorite around here - waffles on weekday mornings (or for a fun weekday dinner), pancakes on the weekends. and we add chocolate chips for a special treat.
we used to eat the kashi frozen waffles. until i could no longer stomach paying more than three dollars for a box of frozen waffles. for so many reasons. so two years ago i bought a waffle maker (after much hemming and hawing - to buy or not to buy, which one, etc.), and i have never looked back.
waffles (and pancakes)
adapted from the joy of cooking
in a small bowl, mix together:
1/2 cup all purpose flour
1 cup whole wheat flour
1/2 tsp kosher salt
1/2 tsp baking powder
3/4 tsp baking soda
1/8 cup wheat germ
1/8 cup ground flaxmeal
in another bowl (i use a large glass measuring cup), mix together:
2 cups plain yogurt (not non-fat)
2 tablespoons maple syrup
1 beaten egg
2 tablespoons melted butter (i like to melt the butter before i do everything else so that it cools before i add it to the rest of the wet ingredients)
mix the wet ingredients into the dry until blended
allow the mixture to sit for 5 minutes (or until your waffle maker heats up)
spray waffle maker with cooking spray (i use olive oil spray)
pour 1/2 cup mixture into the waffle maker, close the lid, and wait for the green light
this recipe makes approximately 6 large waffles. my kids generally eat 3 at one meal, and i freeze the rest for another meal.
top with jelly. or peanut butter. or almond butter. somehow my kids have never caught on to waffles with syrup, but that would be yummy, too.
enjoy.




Reader Comments (15)
Have a lovely weekend!
But. Thank you for sharing your waffle recipe because it does actually look kind of good and I might try it later in the week. Guess what time it is? Time for me to go to bed. And, it's already my birthday!!!!
over here, we use real maple syrup to enrobe my breakfast baked goods. none of that corn syrup with flavoring! aieee! the horror!
-Kaylee